~Lunch  Menu~

Please note that we require a minimum of 48 hours notice for all catering orders. All of our menu items are made fresh to order and are made from scratch.  We require notice so we have time to pick up all the yummy ingredients to prepare your order:) Thank you! Please note that one selection of a main, side dish and dessert can be made for groups of 10 or less.

Cold Lunch Items:

Assorted Sandwiches ($6.75/person)
Assorted Wraps ($6.75/person)
Build-your-own sandwich tray ($6.75/person)
Deli style sandwiches – smoked and roasted meats served on rye and sourdough breads ($6.75/person)
Italian sandwich selections on  Ciabatta and Italian breads ($7.25/person)

Entrée salads:

Entrée salads come with fresh dinner rolls and butter

Grilled Chicken with roasted vegetables and Goat cheese on Mixed Greens with a maple-balsamic dressing (GF) ($9.25/person)

Sliced Grilled Top Sirloin Steak with cherry tomatoes, fresh peppers, feta, fresh herbs and mixed greens with a lime dressing (GF) ($9.25/person)

Classic Caesar salad topped with chicken and fresh tomato wedges ($9.25/person)

Hot Lunch Items:

Macaroni and cheese with a creamy aged cheddar sauce topped with toasted panko crumbs ($8.50/person)

Pulled pork macaroni with a tangy tomato sauce baked with mozzarella ($9.50/person)

Grilled Teriyaki chicken – Sherry-ginger marinade, lightly brushed with our homemade teriyaki sauce ($8.00/person)

Sweet and sour meatballs with seasoned rice ($9.00/person)

Stir fry with rice and vegetables –Choice of Ginger – Soy, Sweet and Sour Pineapple (GF) or Coconut Curry (GF) – with Chicken, shrimp or vegetarian ($9.50/person)

Penne with mushrooms in a sherry cream sauce with chicken  ($9.50/person)

Lasagna – beef, chicken, or vegetarian ($8.50/person)

Tomato bruschetta Chicken– seasoned diced fresh tomatoes on boneless skinless chicken breast baked with shaved Parmesan ($8.25/person)

Mexican soft tacos (build your own) – with your choice of seasoned beef, chicken or beans ($8.50/person) (add sliced steak for $1.50)

Warm Sandwiches – Grilled Chicken with bacon, Roast Beef with caramelized onions, mushrooms & cheddar, Ham with roasted peppers & Swiss, Vegetarian – roasted vegetables, artichokes & Italian cheeses ($7.00/person)

Roasted ham with a brown sugar mustard glaze served with roasted potatoes and maple-thyme roasted carrots ($12.00/person)

Chicken enchiladas baked with cheddar and served with sour cream and Mexican seasoned rice (2/person) ($12.00)

Baked panko-breaded chicken strips:Classic with honey BBQ sauce or Coconut breaded with mango dip (3/person)($8.25/person)

Quiche in a puff pastry crust – vegetarian, ham or bacon ($7.00/person)

Shepherd’s Pie baked with cheddar cheese (GF) ($8.00/person)

Chicken and Bacon Stew with root veggies and white beans (GF), served with rolls and butter ($9.25/person)

Chili – Beef or vegetarian (GF) (served with rolls and butter) ($8.00/person)

Salads and Sides:

Salads $3.50/person:

Baby spinach salad with mandarin oranges, fresh berries and a blueberry-mint dressing

Garden salad with mixed greens, fresh vegetables and maple-balsamic dressing

Classic Caesar with homemade croutons, crispy bacon and  Parmesan

Greek Salad on romaine

Pasta salads –Greek, Creamy French with bacon or Mediterranean

Creamy herbed potato salad

 Premium salads $4.25/person:

Roasted vegetables and goat cheese salad on mixed greens with maple-balsamic dressing

Mixed greens with fresh herbs, cherry tomatoes, sweet peppers and feta with lime dressing

Quinoa and veggies salad with fresh herbs

Beets and Feta with mandarins and sunflower seeds on mixed greens

Black bean and corn salad with fresh cilantro and lime dressing

Soups: $3.50/person
Chicken noodle, Italian white bean & vegetables, Caramelized onion & carrot, Butternut squash & apple, Sweet potato & Sausage and Beef Vegetable

Additions:

Add seasoned rice as a side dish to any hot entree for $2.50/person

Add chicken to any salad for $3.00/person

Add grilled steak to any salad for $4.00/person

Add fresh dinner rolls and butter to any order for $0.65/person

Snack Trays:

Fresh vegetables served with homemade dip ($2.25/person)
Assorted domestic cheeses served with crackers ($2.50/person)
Assorted imported cheeses served with crackers ($3.50/person)
  Antipasto platter with assorted meats, cheeses, pickles, olives and crackers ($5.00/person)

Desserts:

Assorted Dessert squares ($2.00/person)
Assorted Cookies ($1.50/person)
Squares and cookies($2.00/person)
Fresh Fruit($2.50/person)
Fruit skewers with brown sugar dip ($3.00/person)
Cupcakes with butter cream icing ($3.00/person)
Brownies  ($2.00/person)
Mini Cheesecakes topped with fresh fruit ($2.50/person)

Beverages:

Juices, Pop, Bottled Water ($2.00/person)
Coffee/Tea ($1.75/person) (includes milk, cream, sugar, coffee cups, stir sticks)

Disposables:

Compostable Plates, bowls, paper napkins, and blue bin friendly recyclable cutlery ($1.00/person)

Rental (real) dishes and cutlery can be provided upon request; pricing varies depending on what items you require. A quote can be provided.

Gluten free bread and pasta are available upon request for special dietary meals

All prices shown do not include taxes and are subject to 15% HST

Delivery charge will be applied ($10.00 for Dartmouth, $15.00 for Halifax, pricing varies for other areas)

Please provide 48 hours notice when placing an order. 

All orders must be confirmed by email or phone by Divine Dishes.

Cancellation policy: 24 hour notice must be given. If less than 24 hour notice, a charge will apply for any labour and ingredients which have been used in preparations for your catering.

 

 

Printable menu below:

Corporate Lunch Menu 2018