~Hors D’oeuvres~

Ordered by the dozen

 $33.00/dozen

Bacon wrapped Scallops with a maple glaze

Thai Coconut Shrimp with a mango dipping sauce***

Moroccan lamb skewers served with an apricot dipping sauce

Mini Crab cakes with roasted peppers and horseradish-lemon aioli***

Prosciutto wrapped Shrimp stuffed with chipotle-cilantro cream cheese

Mini cilantro and cashew shrimp and scallop cakes with lime aioli***

             

 $30.00/dozen 

Caramelized Pear and Brie with mint and candied Pecans on fresh baguette

Herbed Boursin cheese stuffed artichokes

Crispy Pork Wontons served with a sweet sesame soy sauce

Mini cornbread muffins with grilled sausage and red pepper jelly

Garlic ginger chicken skewers with a teriyaki dipping sauce

Crispy breaded goat cheese infused with dates and herbs topped with prosciutto*

Spiced beef tenderloin skewers with a creamy gorgonzola dipping sauce***

Cocktail Shrimp marinated in Tequila and Lime zest served with a citrus aioli

Mini pork schnitzel on a savoury pancake topped with chili kissed apple sauce

Smoked salmon with dill cream cheese, capers and lemon canapas

                                                           

$27.00/dozen

Fresh spring rolls in rice wraps with marinated fresh vegetables, medley of fresh herbs and hoisin sauce

Mini pancakes with walnuts, dried figs and mascarpone cheese

Poached sundried tomato, goat cheese and fresh basil Crostini

Individual Puff Pasty Quiche with aged cheddar, double smoked bacon, spinach and fresh herbs

Creamy blue cheese stuffed phyllo cups topped with bacon jam

Homemade basil and sundried tomato sausage rolls

Mini caprese skewers, cherry tomatoes, baby bocconcini and fresh basil

Baked goat cheese and bacon stuffed mushroom caps

Homemade meatballs in a wild-berry sweet and sour sauce

*only available when onsite staff are serving

***minimum order of 2 dozen

     

Tray Selections:

Domestic Cheese Tray – $2.50 per person (Cheddar, Havarti, Swiss, etc.)

Imported Cheese Tray – $3.50 per person (Brie, Blue Cheese, Goat Cheese, etc.)

Antipasto platter – $5.00 per person

Assorted Dips – $2.25 per person

Fruit tray – $2.50 per person

Vegetable Tray – $2.25 per person

Finger Sandwiches (Turkey, Ham, Tuna, Egg salad) – $3.00/person

Mini Wraps (Turkey, Ham, Roast Beef, Tuna, Roasted Vegetables) – $3.00/person

           Printable menu below               

 Hors-Doeuvres1