~Gourmet Take Away~


Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

Prosciutto with artichokes, cherry tomatoes and chili flakes baked with our homemade tomato sauce and Mozzarella  then topped with basil and a drizzle of roasted garlic oil $16.00

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Ham, marinated artichokes, tomato, fresh mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:


Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)


Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)


Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Menu for Monday, January 15th:

  • Baked panko breaded chicken strips with a honey-bbq dipping sauce served with roasted potatoes and garlic butter tossed broccoli
  • Spanakopita ~ spinach, Feta, toasted pine nuts, fresh herbs and sundried tomatoes wrapped in golden phyllo
  • Roast beef and Swiss wraps with fresh tomato and horseradish Dijon sauce
  • Baby spinach with feta, mandarins, sunflower seed and cucumber served with our maple balsamic dressing
  • We also have our Monday night pizza special on: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Menu for Tuesday, January 16th:

  • Chicken and roasted vegetable lasagna with a blush sauce
  • Sweet and sour meatballs with rice
  • Roasted vegetable wraps with Feta
  • Beets and goat cheese salad on mixed greens with sun flower seeds

Menu for Wednesday, January 17th:

  • Chicken enchiladas topped with cheddar and served with sour cream
  • Tomato bruschetta stuffed roasted zucchini topped with shaved Parmesan and served with seasoned couscous
  • Roast beef wraps with Dijon horseradish sauce
  • Baby spinach salad with mandarin, fresh berries and blueberry-mint dressing
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)
Menu for Thursday, January 18th:
  • Shepherd’s pie baked with cheddar
  • Peanut-coconut curry with Chickpeas and kale served with basmati rice
  • Chicken and bacon paninis with fresh tomato, cheddar and basil mayo
  • Mixed greens with roasted vegetables and goat cheese
Menu for Friday, January 19th:
  • Fishcakes with homemade tartar sauce or chow
  • Baked beans
  • Chicken quesadillas with pico de gallo (a fresh tomato salsa), roasted corn and peppers with cheddar ~ served with seasoned sour cream and salsa
  • Classic Caesar salad
  • We also have our homemade, freshly baked donair pizza rolls with homemade donair sauce!

This Week’s feature pizza:

Prosciutto with artichokes, cherry tomatoes and chili flakes baked with our homemade tomato sauce and Mozzarella  then topped with basil and a drizzle of roasted garlic oil $16.00



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