~Gourmet Take Away~


Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

Blue Hawaiian! Ham, grilled pineapple, caramelized onions and mozzarella lightly sprinkled with a touch of blue cheese and chili flakes $16.00

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Prosciutto, marinated artichokes, tomato, chili flakes, mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:


Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)


Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)


Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Our daily desserts are posted on Facebook each day by 10:30am. Check out our Facebook page here to view our dessert menu for today! https://www.facebook.com/DivineDishesNS/

Monday, December 10th: 

  • Baked panko breaded chicken strips served with a honey bbq sauce, herb roasted potatoes and garlic butter tossed broccoli
  • Couscous and Feta stuffed roasted tomatoes with fresh herbs
  • Ham and Swiss wrap with honey-mustard
  • Baby spinach salad with fresh berries, mandarins and blueberry-mint dressing
  • We also have our Monday night pizza special on: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Tuesday, December 11th:

  • Hearty beef chili served with a homemade roll
  • Vegetarian lasagna with mozzarella and blush sauce
  • Italian style ham sandwiches with artichokes, roasted red peppers, mozzarella, basil mayo and drizzled with balsamic reduction
  • Mixed greens with beets, goat cheese and sun flower seeds

Wednesday, December 12th:

  • Layered chicken enchilada bakes with cheddar, green onion and tomatoes served with sour cream and Mexican seasoned rice with black beans (feeds 2 people)
  • Classic macaroni and cheese topped with toasted panko crumbs
  • Roast beef and cheddar panini with sautéed mushrooms and onions with bbq sauce
  • Baby spinach with mandarins, Feta, sunflower seeds and cucumber
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Thursday, December 13th:

  • Creamy shrimp piccata served with spaghettini
  • Sweet and sour meatballs with seasoned rice
  • Turkey wrap with homemade stuffing, cranberry sauce, spinach and mozzarella
  • Mixed greens with fresh vegetables and dried cranberries and Feta

Friday, December 14th:

  • Fishcakes with homemade tartar sauce or chow
  • Baked beans
  • Chicken quesadillas with cheddar, sour cream and salsa
  • Caesar salad

This Week’s feature pizza:

Blue Hawaiian! Ham, grilled pineapple, caramelized onions and mozzarella lightly sprinkled with a touch of blue cheese and chili flakes $16.00


  Check out our FB page feed below


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