~Gourmet Take Away~

(902)463-5151

Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

Mediterranean ~ Sun dried tomatoes, Feta, red onion, black olives, sprinkled with oregano and roasted garlic oil $15.00

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Prosciutto, marinated artichokes, tomato, chili flakes, mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:

Meats:

Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)

Veggies:

Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)

Cheeses:

Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Monday, April 16th:

  • Sweet and sour pineapple chicken stir fry served with jasmine rice
  • Santa Fe linguine with roasted corn, red peppers and spinach (add chicken for $2.00)
  • Ham and Swiss wraps with honey mustard
  • Mixed greens with beets, goat cheese and sun flower seeds
  • We also have our Monday night pizza special on: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Tuesday, April 17th:

  • Classic Macaroni and cheese topped with toasted panko crumbs
  • Hearty Beef Lasagna with mozzarella
  • Chicken and Havarti wrap with cranberry sauce
  • Baby spinach salad with mandarins, fresh berries and blueberry-mint dressing

Wednesday, April 18th:

  • Chicken enchiladas topped with cheddar and served with sour cream and Mexican seasoned rice with black beans
  • Shepherd’s pie baked with cheddar
  • Roasted vegetable and feta wraps
  • Beets and goat cheese salad on mixed greens with sunflower seeds
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

 

Thursday, March April 19th:

  • Creamy mushroom sherry penne with spinach and Parmesan (add chicken for $2.00)
  • Greek marinated chicken skewers with veggies served with lemon seasoned rice and seasoned yogurt dip
  • Roast beef and Swiss wraps with horseradish Dijon sauce and fresh tomato
  • Roasted vegetable and goat cheese salad on mixed greens

 

Friday, April 20th:

  • Fishcakes with homemade tartar sauce or chow
  • Baked beans
  • Pork empanadas with apricot ginger dipping sauce
  • Classic Caesar salad

We also have our donair stuffed pizza rolls with homemade donair sauce!

This Week’s feature pizza:

Mediterranean ~ Sun dried tomatoes, Feta, red onion, black olives, sprinkled with oregano and roasted garlic oil $15.00

 

https://halifax.metrocommunitychoice.com/n/117072-divine-dishes-catering-gourmet-take-away

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