~Gourmet Take Away~

(902)463-5151

Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

Loaded potato pizza! Creamy mashed potatoes, crispy bacon bits and green onions baked with a blend of mozzarella and cheddar served with sour cream on the side for dipping $16.00

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Prosciutto, marinated artichokes, tomato, chili flakes, mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:

Meats:

Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)

Veggies:

Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)

Cheeses:

Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Our daily desserts are posted on Facebook each day by 10:30am. Check out our Facebook page here to view our dessert menu for today! https://www.facebook.com/DivineDishesNS/

Monday, November 12th: Closed 

Tuesday, November 13th:

  • Taco Tuesday! BYO soft tacos with 4 soft shells, seasoned beef, shredded cheddar and lettuce, fresh cilantro, tomatoes and black olives with seasoned sour cream and salsa
  • Tomato bruschetta chicken with shaved Parmesan served with seasoned rice and green beans
  • Classic egg salad on a freshly baked croissant with baby spinach
  • Beets and goat cheese salad with sun flower seeds on mixed greens

Wednesday, November 14th:

  • Layered chicken tex-mex bake! A fun twist on our enchiladas – layered with braised chicken, cheddar, green onions and tomato and served with Mexican rice and sour cream (dinner for 2)
  • Pan seared salmon topped with our candied almond butter sauce and served with roasted potatoes and a medley of seasoned stemmed vegetables
  • Roasted veggie wraps with feta
  • Baby spinach salad with fresh berries, mandarins and blueberry-mint dressing
  • We also have our pizza dinner for two special on -8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Thursday, November 15th:

  • Teriyaki glazed grilled chicken served with wild rice pilaf and garlic butter tossed broccoli
  • Creamy classic macaroni and cheese topped with toasted panko crumbs
  • Roast beef wraps with Swiss, fresh tomato and horse-radish Dijon sauce
  • Mixed greens with fresh veggies, sun flower seeds and dried cranberries

Friday, November 16th:

  • Fishcakes with homemade tartar sauce or chow
  • Baked beans
  • Ginger-soy stir fry with veggies and jasmine rice (add chicken to your order for $2.50)
  • Classic Caesar salad

This Week’s feature pizza:

Loaded potato pizza! Creamy mashed potatoes, crispy bacon bits and green onions baked with a blend of mozzarella and cheddar served with sour cream on the side for dipping $16.00

https://halifax.metrocommunitychoice.com/n/117072-divine-dishes-catering-gourmet-take-away

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