~Gourmet Take Away~

(902)463-5151

Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a  Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Chef’s creations

Italian Sausage ~ with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $16.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $16.00

Meat Lovers ~ Chris brother’s pepperoni, Homemade meatballs and Italian sausage, mozzarella, chili flakes and tomato sauce  $16.00

Vegetarian ~ Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami ~ with caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Garlic fingers ~ garlic butter with shallots and parsley baked with mozzarella and Parmesan $9.00

Create your own!

Customize your pizza with any of the toppings from our Chef’s creation pizzas!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Two toppings with mozzarella and tomato sauce $14.00

Three toppings with mozzarella and tomato sauce $16.00

Four topping pizza with mozzarella and tomato sauce $18.00

Cheeses:

Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Goat cheese, feta ($3.00 each, per topping)

Gluten free crust – add $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Our daily desserts are posted on Facebook each day by 10:30am. Check out our Facebook page here to view our dessert menu for today! https://www.facebook.com/DivineDishesNS/

Monday, November 18th:

  • Pasta Primavera ~ sautéed vegetables with a light olive oil-garlic sauce with spaghettini and Parmesan $11.00 (add chicken for $3.00)
  • Shepherd’s pie topped with cheddar cheese $9.00
  • Smoked meat deli sandwich with Swiss cheese, dill pickle and sauerkraut on rye bread $7.25
  • Mixed greens with fresh vegetables, dried cranberries and Feta – Small $5.00/Large $8.00
  • We also have our Monday night pizza special on: Any TWO Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Tuesday, November 19th:

  • Maple curry penne with roasted red peppers and red onion $10.00 (add chicken for $3.00)
  • Sweet and sour meatballs with seasoned rice $10.00
  • Roast beef wrap with Swiss cheese, horseradish Dijon sauce and tomato $6.75
  • Beets and goat cheese salad with sun flower seeds on mixed greens ~ Small $5.00/Large $8.00

Wednesday, November 20th:

  • Sweet and sour pineapple stir fry with vegetables and jasmine rice $10.00 (add chicken for $3.00)
  • Chicken Parmesan with tomato sauce and mozzarella served with garlic buttered egg noodles $13.00
  • Chicken and Havarti wrap with homemade cranberry sauce and sage mayo $6.75
  • Classic Caesar salad ~ small $5.00/Large $8.00
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Thursday, November 21st:

  • Thai red curry coconut stir fry with jasmine rice $11.00 (add chicken for $3.00)
  • Crispy chicken wings served with our homemade medium sauce and honey-garlic sauce and celery and carrot sticks (pack of 8 chicken wings) $10.00
  • Roasted vegetable and Feta wraps with a seasoned yogurt spread $6.75
  • Baby spinach with mandarins, Feta, cucumber and sunflower seeds – Small $5.00/Large $8.00

Friday, November 22nd:

  • Fishcakes with homemade tartar sauce or chow $8.00
  • Baked beans $4.50/$3.00 with fishcakes
  • Butter chicken with basmati rice and naan bread $12.50
  • Classic Caesar salad – Small $5.00/Large $8.00
  • We also have our donair stuffed pan rolls with homemade donair sauce! Pan of 6 rolls with dipping sauce $8.50/Pan of 8 rolls with dipping sauces $10.00

https://halifax.metrocommunitychoice.com/n/117072-divine-dishes-catering-gourmet-take-away

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