~Gourmet Take Away~

(902)463-5151

Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

 Mediterranean ~ Sun dried tomatoes, black olives, red onion, dried oregano, feta, roasted garlic oil with our homemade pizza sauce $15.00

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Prosciutto, marinated artichokes, tomato, chili flakes, mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:

Meats:

Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)

Veggies:

Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)

Cheeses:

Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Our daily desserts are posted on Facebook each day by 10:30am. Check out our Facebook page here to view our dessert menu for today! https://www.facebook.com/DivineDishesNS/

Monday, May 20th: Closed for Victoria day

Tuesday, May 21st:

  • Homemade sausage rolls with honey mustard dipping sauce served with roasted sweet potato $12.00
  • Creamy smoky chicken and bacon penne with tomato and green onions $12.50
  • Roasted vegetable panini with artichokes, mozzarella and balsamic reduction $7.00
  • Mixed greens with beets, goat cheese and sun flower seeds ~ Small $4.50/Large $8.00

Wednesday, May 22nd:

  • Fiesta bowl ~ Braised beef on Mexican seasoned rice with black beans, pickled red onion, roasted corn, fresh tomato and cilantro, served with sour cream $12.00
  • Macaroni and cheese topped with toasted panko crumbs $10.00
  • Chicken and Havarti wrap with cranberry sauce and sage mayo $6.75
  • Baby spinach salad with fresh berries, mandarins and blueberry-mint dressing ~ small $4.50/Large $8.00
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Thursday, May 23rd:

  • Creamy shrimp piccata on spaghettini $14.00
  • Sweet and sour meatballs with seasoned rice $11.00
  • Roast beef wrap with fresh tomato, Swiss cheese and a horseradish Dijon sauce $6.75
  • Marinated black bean and corn salad on a bed of spinach topped with cheddar with lime dressing ~ small $4.50/Large $8.00

Friday, May 24th:

  • Fishcakes with homemade tartar sauce or chow $8.00
  • Baked beans $4.50/$3.00 with fishcakes
  • Thai Cashew chicken with veggies and jasmine rice $13.00
  • Classic Caesar salad ~ small $4.50/Large $8.00
  • We also have our donair stuffed pizza rolls with homemade donair sauce!

This Week’s feature pizza:

Mediterranean ~ Sun dried tomatoes, black olives, red onion, dried oregano, feta, roasted garlic oil with our homemade pizza sauce $15.00

https://halifax.metrocommunitychoice.com/n/117072-divine-dishes-catering-gourmet-take-away

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