~Gourmet Take Away~

(902)463-5151

Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a  Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Chef’s creations

Italian Sausage ~ with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $16.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $16.00

Meat Lovers ~ Chris brother’s pepperoni, Homemade meatballs and Italian sausage, mozzarella, chili flakes and tomato sauce  $16.00

Vegetarian ~ Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami ~ with caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Garlic fingers ~ garlic butter with shallots and parsley baked with mozzarella and Parmesan $9.00

Create your own!

Customize your pizza with any of the toppings from our Chef’s creation pizzas!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Two toppings with mozzarella and tomato sauce $14.00

Three toppings with mozzarella and tomato sauce $16.00

Four topping pizza with mozzarella and tomato sauce $18.00

Cheeses:

Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Goat cheese, feta ($3.00 each, per topping)

Gluten free crust – add $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Our daily desserts are posted on Facebook each day by 10:30am. Check out our Facebook page here to view our dessert menu for today! https://www.facebook.com/DivineDishesNS/

Monday, December 16th:

  • Chicken and bacon stew with white beans, root vegetables and swiss chard served with a freshly baked scone $12.50
  • Sweet and sour meatballs with seasoned rice $10.00
  • Holiday wrap! Roasted turkey tossed with homemade gravy with cranberry sauce and stuffing, carrot ribbons, sage mayo and mozzarella $8.00
  • Mixed greens with fresh vegetables, dried cranberries and Feta – Small $5.00/Large $8.00
  • We also have our Monday night pizza special on: Any TWO Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Tuesday, December 17th:

  • Maple curry penne with roasted red peppers and red onion $10.00 (add chicken for $3.00)
  • Baked panko breaded chicken breast strips with honey-bbq dipping sauce served roasted potato wedges and garlic butter tossed broccoli $12.00
  • Roast beef wrap with Swiss cheese, horseradish Dijon sauce and tomato $6.75
  • Beets and goat cheese salad with sun flower seeds on mixed greens ~ Small $5.00/Large $8.00

Wednesday, December 18th:

  • Ginger-soy noodle stir fry with fresh veggies and herbs $10.00 (add chicken for $3.00)
  • Coconut-peanut chickpea curry with sweet potatoes served with basmati rice $13.00
  • Chicken and Havarti wrap with homemade cranberry sauce and sage mayo $6.75
  • Classic Caesar salad ~ small $5.00/Large $8.00
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Thursday, December 19th:

  • Creamy seafood chowder served with a freshly baked biscuit $13.00
  • Creamy smokey chicken and bacon penne with tomatoes and green onions $13.00
  • Roasted vegetable and Feta wraps with a seasoned yogurt spread $6.75
  • Baby spinach with mandarins, Feta, cucumber and sunflower seeds – Small $5.00/Large $8.00

Friday, December 20th:

  • Fishcakes with homemade tartar sauce or chow $8.00
  • Baked beans $4.50/$3.00 with fishcakes
  • Butter chicken with basmati rice and naan bread $12.50
  • Classic Caesar salad – Small $5.00/Large $8.00
  • We also have our donair stuffed pan rolls with homemade donair sauce! Pan of 6 rolls with dipping sauce $8.50/Pan of 8 rolls with dipping sauces $10.00

https://halifax.metrocommunitychoice.com/n/117072-divine-dishes-catering-gourmet-take-away

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