~Gourmet Take Away~


Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

Meat lovers pizza! Pepperoni, Ham, bacon and caramelized onion with mozzarella $16.00

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Prosciutto, marinated artichokes, tomato, chili flakes, mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:


Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)


Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)


Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Monday, March 19th:

  • Maple-curry penne with roasted red onion and red pepper with baby spinach (add chicken to your pasta for $2.00!)
  • Caprese stuffed Portobello mushrooms with fresh basil, mozzarella and balsamic reduction
  • Ham and Swiss grilled cheese with red pepper jelly
  • Baby spinach salad with mandarins, berries and blueberry-mint dressing
  • We also have our Monday night pizza special on: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Tuesday, March 20th:

  • Tomato bruschetta baked chicken with shaved parmesan, served with seasoned couscous
  • Philly cheesesteak stuffed red peppers ~ stuffed with grilled top sirloin, sautéed onions, mushrooms and cheese
  • Roasted vegetable and mozzarella sandwiches on homemade focaccia with fresh basil with a seasoned yogurt spread
  • Beets and goat cheese salad with sun flower seeds on mixed greens

Wednesday, March 21st:

  • Chicken enchiladas topped with cheddar and served with sour cream and Mexican seasoned rice with black beans
  • Sweet and sour stir fry with veggies and fresh pineapple (add chicken to your meal for $2.00!)
  • Chicken and Havarti wraps with cranberry sauce
  • Mixed greens with fresh vegetables, dried cranberries and Feta
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Thursday, March 22nd:

  • Roasted ham dinner with a brown sugar mustard sauce served with roasted potatoes, and maple-thyme roasted carrots
  • Classic Macaroni and cheese
  • Roast beef and Swiss wraps with horseradish Dijon and fresh tomato
  • Roasted vegetable and goat cheese salad on mixed greens

Friday, March 23rd:

  • Fishcakes with homemade tartar sauce or chow
  • Baked beans
  • Breakfast skillets ~ roasted potatoes, scrambled eggs, roasted peppers, breakfast sausage, cheddar and green onion
  • Classic Caesar salad
  • We also have our donair stuffed pizza rolls with homemade donair sauce!

This Week’s feature pizza:

Meat lovers pizza! Pepperoni, Ham, bacon and caramelized onion with mozzarella $16.00



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