~Gourmet Take Away~


Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

Prosciutto and asparagus baked with a creamy roasted garlic sauce, Parmesan and mozzarella drizzled with balsamic reduction $17.00

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Ham, marinated artichokes, tomato, fresh mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:


Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)


Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)


Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Menu for Monday, February 19th: CLOSED for family day. Happy Long weekend everyone!

Menu for Tuesday, February 20th:

  • Chicken and bacon stew with root vegetables and white beans
  • Classic Beef lasagna with mozzarella
  • Hoisin Tuna wraps
  • Mixed greens with beets, goat cheese and sun flower seeds

Menu for Wednesday,February 21st:

  • Chicken enchiladas topped with cheddar and served with sour cream
  • Beef and broccoli stir fry with jasmine rice
  • Roasted vegetable wraps with Feta
  • Baby spinach salad with fresh berries, mandarins and blueberry-mint dressing
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Menu for Thursday, February 22nd:

  • Roasted ham dinner with roasted potatoes and maple-thyme roasted carrots
  • Creamy shrimp piccata served with seasoned rice
  • Chicken and Havarti wraps with a homemade cranberry sauce
  • Mixed greens with fresh vegetables and dried cranberries

Menu for Friday, February 23rd:

  • Fishcakes with homemade tartar sauce or chow
  • Chicken quesadillas with cheddar, sour cream and salsa
  • Classic Caesar salad

We also have our donair stuffed pizza rolls with homemade donair sauce

This Week’s feature pizza:

Prosciutto and asparagus baked with a creamy roasted garlic sauce, Parmesan and mozzarella drizzled with balsamic reduction $17.00



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