~Gourmet Take Away~

(902)463-5151

Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Pre-order your Thanksgiving Dinner today!

Dinners include 8oz of carved, oven roasted turkey, white wine infused gravy, homemade stuffing and cranberry sauce, creamy mashed potatoes, apple-cider and sage roasted turnip and maple-thyme carrots $20.00/person+hst

Homemade dessert:

Pumpkin or Apple: Small ~ feeds 1-2 people: $7.00+hst, Large ~ feeds 6-8 people: $16.00+hst                                Ginger cake with brandied caramel sauce: Feeds 4 people: $10.00+hst

Order pickup will be Sunday, October 7th 10:30am-2:30pm

Orders must be placed by Monday, October 1st at 8pm

 

 

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

Prosciutto with artichokes, cherry tomatoes and chili flakes baked with our homemade tomato sauce and Mozzarella then topped with basil and a drizzle of roasted garlic oil $16.00

 

 

 

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Prosciutto, marinated artichokes, tomato, chili flakes, mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:

Meats:

Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)

Veggies:

Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)

Cheeses:

Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Our daily desserts are posted on Facebook each day by 10:30am. Check out our Facebook page here to view our dessert menu for today! https://www.facebook.com/DivineDishesNS/

Monday, October 15th:

  • Chicken breast braised in a tomato cilantro sauce with pineapple and lightly sprinkled with blue cheese, served seasoned rice and maple-thyme glazed carrots
  • Roasted vegetable lasagna with a blush sauce
  • Roast beef wrap with fresh tomato and horseradish-dijon sauce
  • Baby spinach with feta, mandarins, sunflower seed and cucumber served with our maple balsamic dressing
  • We also have our Monday night pizza special on: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Tuesday, October16th:

  • Taco Tuesday! BYO pulled pork soft tacos with diced tomatoes, roasted corn shredded lettuce and cheddar with fresh cilantro, salsa and seasoned sour cream
  • Shepherd’s pie baked with cheddar
  • Montreal style smoked meat and Swiss on rye with dill pickles and sauerkraut
  • Beets and goat cheese salad on mixed greens with sun flower seeds

Wednesday, October 17th:

  • Chicken enchiladas topped with cheddar and served with sour cream
  • Greek marinated pork tenderloin and vegetable skewers with seasoned yogurt dip with lemon-rosemary roasted potatoes
  • Roasted vegetable and artichoke panini with mozzarella and Parmesan (add chicken for $2.00)
  • Baby spinach salad with mandarin, fresh berries and blueberry-mint dressing
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Thursday, October 18th:

  • Grilled chicken with a cranberry-balsamic sauce with roasted potatoes and garlic butter tossed broccoli
  • Peanut-coconut curry with Chickpeas and kale served with basmati rice
  • Chicken and bacon paninis with fresh tomato, cheddar and basil mayo
  • Mixed greens with roasted vegetables and goat cheese

Friday, October 19th:

  • Fishcakes with homemade tartar sauce or chow
  • Baked beans
  • Chicken quesadillas with cheddar, sour cream and salsa
  • Classic Caesar salad
  • We also have our donair stuffed pizza rolls with homemade donair sauce!

This Week’s feature pizza:

Prosciutto with artichokes, cherry tomatoes and chili flakes baked with our homemade tomato sauce and Mozzarella then topped with basil and a drizzle of roasted garlic oil $16.00

 

https://halifax.metrocommunitychoice.com/n/117072-divine-dishes-catering-gourmet-take-away

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