~Gourmet Take Away~

(902)463-5151

Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

Mediterranean ~ Feta, black olives, sun dried tomatoes and red onion sprinkled with dried oregano and roasted garlic oil $15.00

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Prosciutto, marinated artichokes, tomato, chili flakes, mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:

Meats:

Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)

Veggies:

Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)

Cheeses:

Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Monday, May 21st:  Closed for Victoria Day

Tuesday, May 22nd:

  • Grilled teriyaki chicken dinner with seasoned rice and garlic buttered broccoli
  • Couscous and Feta stuffed roasted tomatoes with fresh herbs
  • Fresh Thai Shrimp spring rolls with marinated fresh vegetables, herbs and noodles
  • Mixed greens with fresh veggies, dried cranberries and Feta

Wednesday, May 23rd:

  • Chicken enchiladas topped with cheddar and served with sour cream and Mexican seasoned rice with black beans
  • Creamy mushroom sherry penne with spinach (add chicken to your order for $2.00)
  • Chicken and bacon paninis with fresh tomato, basil mayo and cheddar
  • Beets and goat cheese salad on mixed greens with sun flower seeds
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Thursday, May 24th:

  • Sweet and sour pineapple stir fry with jasmine rice (add chicken to your order for $2.00)
  • Caprese stuffed portobello mushrooms with fresh mozzarella, tomato and basil drizzled with balsamic reduction and served with seasoned quinoa
  • Roast beef wraps with horseradish Dijon sauce
  • Traditional spinach salad with bacon, egg, tomato and red onion topped with mozzarella and served with honey-mustard dressing

Friday, May 25th:

  • Fishcakes with homemade tartar sauce or chow
  • Baked beans
  • Coconut-peanut chickpea curry with kale and sweet potatoes on basmati rice
  • Classic Caesar salad
  • We also have our donair stuffed pizza rolls with homemade donair sauce!

This Week’s feature pizza:

Mediterranean ~ Feta, black olives, sun dried tomatoes and red onion sprinkled with dried oregano and roasted garlic oil $15.00

 

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