~Gourmet Take Away~

(902)463-5151

Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

4 cheese pizza! A blend of mozzarella, cheddar, blue cheese and Parmesan with our homemade tomato sauce with a light sprinkle of chili flakes and basil $15.00

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Prosciutto, marinated artichokes, tomato, chili flakes, mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:

Meats:

Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)

Veggies:

Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)

Cheeses:

Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Our daily desserts are posted on Facebook each day by 10:30am. Check out our Facebook page here to view our dessert menu for today! https://www.facebook.com/DivineDishesNS/

Monday, September 16th:

  • Peanut-coconut Asian rice noodle salad with Chicken, veggies and fresh herbs $11.00
  • Couscous, fresh herbs and Feta stuffed tomato served with roasted herb potatoes $10.00
  • Ham and Swiss wrap with honey-mustard $6.75
  • Baby spinach salad with mandarins, fresh berries with blueberry-mint dressing – Small $5.00/Large $8.00
  • We also have our Monday night pizza special on: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Tuesday, September 17th:

  • Creamy Santa Fe linguini with roasted corn, peppers and spinach $10.00 (add chicken for $3.00)
  • Spanakopita ~ Feta, fresh herbs, sun dried tomatoes, roasted peppers, toasted pine nuts and spinach baked golden in phyllo pastry $9.00
  • Roast beef wrap with Swiss cheese, horseradish Dijon sauce and tomato $6.75
  • Mixed greens with roasted vegetables and goat cheese with maple-balsamic dressing ~ Small $5.00/Large $8.00

Wednesday, September 18th:

  • Tomato bruschetta chicken with shaved parmesan served with seasoned couscous $12.00
  • Beef and mushroom stroganoff on egg noodles $13.00
  • Roasted vegetable and Feta wrap with seasoned yogurt spread $6.75
  • Baby spinach with mandarins, Feta, cucumber and sunflower seeds $5.00/Large $8.00
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Thursday, September 19th:

  • Classic macaroni and cheese topped with toasted panko crumbs $11.00
  • Pork schnitzel (crispy breaded pork) served with a homemade apple sauce, herb roasted potatoes and maple-thyme carrots $14.00
  • Roast beef and cheddar panini with bbq sauce and sautéed onions and mushrooms $7.00
  • Beets and goat cheese salad on mixed greens with sunflower seeds – Small $5.00/Large $8.00

Friday, September 20th:

  • Fishcakes with homemade tartar sauce or chow $8.00
  • Baked beans $4.50/$3.00 with fishcakes
  • Butter chicken with basmati rice and naan bread $13.00
  • Classic Caesar salad – Small $5.00/Large $8.00
  • We also have our donair stuffed pan rolls with homemade donair sauce! Pan of 6 rolls with dipping sauce $8.50/Pan of 8 rolls with dipping sauces $10.00

This Week’s feature pizza:

4 cheese pizza! A blend of mozzarella, cheddar, blue cheese and Parmesan with our homemade tomato sauce with a light sprinkle of chili flakes and basil $15.00

https://halifax.metrocommunitychoice.com/n/117072-divine-dishes-catering-gourmet-take-away

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