~Gourmet Take Away~

(902)463-5151

Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Pre-order your Thanksgiving Dinner today!

Dinners include 8oz of carved, oven roasted turkey, white wine infused gravy, homemade stuffing and cranberry sauce, creamy mashed potatoes, apple-cider and sage roasted turnip and maple-thyme carrots $20.00/person+hst

Homemade dessert:

Pumpkin or Apple: Small ~ feeds 1-2 people: $7.00+hst, Large ~ feeds 6-8 people: $16.00+hst                                Ginger cake with brandied caramel sauce: Feeds 4 people: $10.00+hst

Order pickup will be Sunday, October 7th 10:30am-2:30pm

Orders must be placed by Monday, October 1st at 8pm

 

 

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

Wild mushroom pizza! Sautéed medley of mushrooms, fresh thyme and spinach on a garlic and shallot butter brushed crust baked with mozzarella and Parmesan $15.00

 

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Prosciutto, marinated artichokes, tomato, chili flakes, mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:

Meats:

Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)

Veggies:

Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)

Cheeses:

Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Our daily desserts are posted on Facebook each day by 10:30am. Check out our Facebook page here to view our dessert menu for today! https://www.facebook.com/DivineDishesNS/

Monday, September 24th:

  • Teriyaki glazed grilled chicken served with seasoned rice and garlic butter tossed broccoli
  • Maple-curry penne with roasted red peppers, red onion and spinach (add chicken to your order for $2.50)
  • Roast beef wrap with fresh tomato and horseradish Dijon sauce
  • Baby spinach salad with mandarins, sunflower seeds, cucumber and Feta
  • We also have our Monday night pizza special on: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Tuesday, September 25th:

  • Chicken Parmesan baked with tomato sauce and mozzarella served with garlic buttered egg noodles with fresh parsley
  • Top sirloin steak burrito bowl ~ Crispy tortilla bowl filled with Sliced grilled steak, lettuce, fresh tomato, roasted corn and black beans, fresh cilantro and cheddar served with a lime dressing
  • Roasted vegetable panini with artichokes, mozzarella and seasoned yogurt spread (add chicken for $2.50)
  • Mixed greens with fresh vegetables, Feta and dried cranberries

Wednesday, September 26th:

  • Chicken enchiladas topped with cheddar and served with sour cream and Mexican seasoned rice with black beans
  • Classic Macaroni and cheese topped with toasted panko crumbs
  • Chicken and Havarti wraps with
  • Beets and goat cheese salad with sun flower seeds
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Thursday, September 27th:

  • Tomato bruschetta stuffed roasted zucchini topped with shaved parmesan served with seasoned couscous
  • Beef chili served with a freshly baked biscuit
  • Ham and Swiss wraps with honey mustard
  • Baby spinach salad with fresh berries, mandarins and blueberry-mint dressing

Friday, September 28th:

  • Fishcakes with homemade tartar sauce or chow
  • Baked beans
  • Chicken Tikka Masala served with basmati rice and naan bread
  • Classic Caesar salad

This Week’s feature pizza:

Wild mushroom pizza! Sautéed medley of mushrooms, fresh thyme and spinach on a garlic and shallot butter brushed crust baked with mozzarella and Parmesan $15.00

 

https://halifax.metrocommunitychoice.com/n/117072-divine-dishes-catering-gourmet-take-away

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