~Gourmet Take Away~


Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

Tomato bruschetta chicken pizza with roasted garlic oil brushed crust, mozzarella and Parmesan $15.00

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Prosciutto, marinated artichokes, tomato, chili flakes, mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:


Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)


Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)


Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Our daily desserts are posted on Facebook each day by 10:30am. Check out our Facebook page here to view our dessert menu for today! https://www.facebook.com/DivineDishesNS/

Monday, January 21st:

  • Panko breaded, baked chicken strips with honey-bbq dipping sauce served with roasted potatoes and maple-thyme roasted carrots
  • Sweet and sour pineapple stir fry with jasmine rice (add chicken for $2.50)
  • Roast beef and Swiss wrap with horseradish-dijon sauce with tomato
  • Mixed greens with fresh vegetables, Feta and dried cranberries
  • We also have our Monday night pizza special on: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Tuesday, January 22nd:

  • Shrimp linguine with a creamy bacon and leek sauce with spinach
  • Sweet potato and black bean cakes served with a tomato chutney and a warm roasted corn and veggie sauté
  • Ham and Swiss wrap with honey-mustard
  • Baby spinach salad with mandarin, fresh berries and blueberry-mint dressing

Wednesday, January 23rd:

  • Layered chicken enchilada bakes layered with tomatoes, green onion and cheddar served with sour cream and Mexican seasoned rice (feeds 2)
  • BBQ sauce glazed chicken drumsticks with roasted sweet potato wedges and garlic butter tossed broccoli
  • Roasted vegetable wraps with Feta
  • Beets and goat cheese salad on mixed greens with sun flower seeds and mandarins
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Thursday, January 24th:

  • Maple-curry penne with roasted red peppers, red onion and spinach (add chicken for $2.50)
  • Hearty beef stew made with our neighbour’s Nine locks ESB served with a biscuit
  • Chicken and bacon panini with basil mayo, cheddar and fresh tomato
  • Baby spinach salad

Friday, January 25th:

  • Fishcakes with homemade tartar sauce or chow
  • Baked beans
  • Steak quesadillas with cheddar, sour cream and salsa
  • Classic Caesar salad
  • We also have our donair stuffed pizza rolls with homemade donair sauce!

This Week’s feature pizza:

Tomato bruschetta chicken pizza with roasted garlic oil brushed crust, mozzarella and Parmesan $15.00


  Check out our FB page feed below


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