~Gourmet Take Away~

(902)463-5151

Our daily changing lunch and dinner menu can be found below our pizza menu.

You can also follow us on Facebook to view what we have in store today!

Hours: Monday-Friday 12pm-8pm

Closed Saturday & Sunday

Gourmet Pizzas:

All of our pizzas are 11” hand shaped thin crust pizzas made with honey infused dough which is prepared with the highest quality flour. Our homemade tomato pizza sauce is made with San Marzano tomatoes. Gluten free crust available.

Monday night pizza special: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Wednesday night Pizza dinner for two: Choice of a Feature pizza or a Chef’s creation pizza, large salad of the day, 2 cookies and 2 glass bottles of pop for $25.00+tax (4pm-8pm)

Pizza of the Week

Tomato Bruschetta chicken ~ fresh homemade tomato bruschetta and roasted chicken on a garlic oil brushed pizza crust baked with Parmesan and Mozzarella $15.00

Chef’s creations

Sausage with roasted peppers, caramelized onions, fennel seeds and mozzarella, drizzled with roasted garlic oil $17.00

Pork Wonton ~ Garlic-ginger seasoned ground pork, homemade Teriyaki sauce and mozzarella topped with fresh cilantro and green onions $16.00

BBQ Chicken ~ Roasted chicken, grilled pineapple, sauteed mushrooms, mozzarella,  and BBQ tomato sauce, topped with fresh cilantro $17.00

Italian Harvest ~ Prosciutto, marinated artichokes, tomato, chili flakes, mozzarella and basil, drizzled with roasted garlic oil $17.00

Vegetarian – Roasted peppers, marinated artichokes, roasted zucchini, spinach, goat cheese, tomato sauce  $16.00

Spicy Salami, caramelized onions, sauteed mushrooms, mozzarella, tomato sauce $16.00

Create your own with your favourite toppings!

Base pizza with San Marzano tomato sauce and mozzarella: $10.00

Pizza Toppings:

Meats:

Prosciutto, roasted chicken, handmade meat balls ($3.00 each, per topping)
Spicy salami, pepperoni, bacon, ham, sausage ($2.50 each per topping)

Veggies:

Marinated artichokes, grilled fresh pineapple , roasted red peppers, sun dried tomatoes, black olives, sautéed mushrooms ($2.00 each, per topping)

Caramelized onions, roasted zucchini, tomatoes, basil, spinach, banana peppers, jalapenos, red onion, roasted garlic ($1.75each, per topping)

Cheeses:

Mozzarella – included in base pizza ($2.00 for extra mozzarella)
Fresh mozzarella, goat cheese, feta ($3.00 each,  per topping)

Substitute or Additions:

Roasted garlic olive oil brushed  – $1.25
BBQ tomato sauce – $1.00
Fennel seeds – $0.25
Crushed chili flakes– no charge

Gluten free crust – $3.50

 This week’s Menus:

** Subject to change if needed based on ingredient availability**

Our daily desserts are posted on Facebook each day by 10:30am. Check out our Facebook page here to view our dessert menu for today! https://www.facebook.com/DivineDishesNS/

Monday, August 13th:

  • Maple curry penne with spinach, roasted red onion and peppers (add chicken to your meal for $2.50)
  • Feta and couscous stuffed roasted tomatoes with fresh herbs
  • Ham and Swiss wraps with honey mustard
  • Beets and goat cheese salad with sun flower seeds
  • We also have our Monday night pizza special on: Any TWO Feature or Chef’s Creation pizzas for $27.00+tax (4pm-8pm)

Tuesday, August 14th:

  • Entrée Top sirloin steak salad on mixed greens tossed with fresh herbs, Feta, cherry tomatoes and sweet peppers served with a lime dressing
  • Classic macaroni and cheese topped with toasted panko crumbs
  • Chicken Caesar wrap with Parmesan, bacon and homemade croutons
  • Baby spinach salad with fresh berries, mandarins and blueberry-mint dressing

Wednesday, August 15th:

  • Chicken enchiladas topped with cheddar and served with sour cream and Mexican seasoned rice with black beans
  • Creamy mushroom basil penne with shaved Parmesan (add chicken to your order for $2.50)
  • Roast beef and Swiss wrap with fresh tomato and horseradish-dijon sauce
  • Baby spinach salad with Feta, cucumber, mandarins and sun flower seeds
  • We also have our pizza dinner for two special on 4-8pm! Any chef’s creation or feature pizza, large salad, two can of pop and two cookies for $25.00+tax:)

Thursday, August 16th:

  • Baked panko breaded chicken strips served with a honey-bbq dipping and creamy herb potato salad
  • Beef pho with seasoned homemade broth, noodles, fresh vegetables and herbs
  • Roasted vegetable and Feta wraps
  • Santa Fe salad topped with roasted corn, black beans, tomatoes and sweet peppers, cheddar and fresh cilantro served with a creamy chipotle-lime dressing

Friday, August 17th:

  • Fishcakes with homemade tartar sauce or chow
  • Baked beans
  • Coconut-peanut chick pea curry with kale and sweet potatoes served with basmati rice
  • Classic Caesar salad
  • We also have our donair stuffed pizza rolls with homemade donair sauce!

 

This Week’s feature pizza:

Tomato Bruschetta chicken ~ fresh homemade tomato bruschetta and roasted chicken on a garlic oil brushed pizza crust baked with Parmesan and Mozzarella $15.00

 

https://halifax.metrocommunitychoice.com/n/117072-divine-dishes-catering-gourmet-take-away

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