~Dinner Menu~

Minimum 10 people, one section can be made for groups of 10 to 14 people, two selections available for group orders over 15+

 

Holiday Meals

Oven roasted turkey with white-wine infused gravy, cranberry sauce, herbed stuffing, creamy mashed potatoes and a medley of maple-thyme roasted root vegetables served with a dinner roll and butter $20.00/person

Roasted ham with a thyme- dijon infused white wine sauce served with creamy mashed potatoes and a medley of vegetables in a browned butter sauce served with a dinner roll and butter $18.00/person

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Salads

Dinner rolls or baguette with butter are included

$5.00 / person:

Baby spinach, fresh berries and mandarin oranges with a blueberry and mint dressing

Mixed greens with cinnamon sweet potatoes, dried cranberries and toasted walnuts in a herbed vinaigrette

Fresh herbs tossed with mixed greens, cherry tomatoes and feta with a lime vinaigrette

Classic Caesar with homemade croutons, crispy bacon and fresh Parmesan

Main Course  

All Entrees include a side starch and vegetable option from below. We can recommend sides that will best accompany your entrée selection.

$27.00 / person:

Prime Rib with a herbed jus and creamy horseradish

Prosciutto wrapped lamb chops with a rosemary infused jus reduction

Pan seared Halibut topped with an orange, tomato and cilantro chutney

$25.00/person:

Beef Tenderloin with a mushroom and Red Wine reduction

Braised Lamb in a herbed dijon and peppercorn reduction

$22.00/person:

Salmon pan seared golden brown with a Candied Almond butter

 Goat Cheese, bacon and apricot stuffed boneless chicken breast in a golden breading

Salmon steak poached in a tomato, dill and white wine sauce

Assorted Seasoned Skewers – Moroccan seasoned Lamb with mango, Seasoned Pork with seared pineapple, and Chicken breast with roasted peppers and fennel.

$20.00/person:

Pork tenderloin in a sherry cream sauce.

Boneless Chicken breast baked in a tomato and cilantro sauce with gorgonzola and fresh pineapple

Pork roast with caramelized apples and a dijon and honey infused jus

Grilled Chicken breast topped with a cranberry balsamic sauce

Roasted Portobello Mushrooms stuffed with roasted red pepper, goat cheese and fresh herbs (vegetarian)

Golden Puff Pastry Tart with sun dried tomatoes, artichokes, and caramelized onions in creamy gruyere (vegetarian)

Side Dishes

Starches:

Herb Roasted Potatoes ~Caramelized onion and fresh sage mashed potatoes ~ Roasted sweet & white Potatoes wedges ~ Jasmine rice with fresh cilantro~ Wild Rice Pilaf with dried cranberries ~ Spiced Couscous with cashews ~ Quinoa with fresh herbs and chives

Vegetables:

Medley of seasonal vegetables tossed with browned butter ~ Garlic butter tossed broccoli spears ~Maple-thyme roasted carrots~ Asparagus with candied almonds ~ Medley of roasted vegetables ~ Roasted root vegetables

 

Dessert

$5.00/person:

  • Warm gingerbread cake with a homemade caramel sauce
  • Warm Chocolate Chip Bread Pudding with a homemade caramel sauce
  • Apple and mixed Berry Crumble
  • Strawberry Shortcake with fresh sliced sugared strawberries layered between a soft vanilla cake with fresh whipped cream
  • Assorted bite sized desserts $2.50/person ~ mini cheesecakes, brownies, squares, mini cupcakes and cookies

Printable Menu link Below

Dinner Entrees including Holiday menu